Avocado Quinoa Salad recipe

Remaining Ad Time Ad - 00:00

This Avocado Quinoa Salad is the perfect side dish for a summer barbecue or picnic! Check out the recipe below.

cup uncooked quinoa
1 ½ cups water
1 15 oz. can chickpeas
1 medium avocado
1/2 cup chopped red onion
1 cup chopped tomatoes
1 cup fresh spinach leaves

1. Bring water to a boil in a medium sized pot. Reduce heat and add 1 cup quinoa (optional seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp crushed red pepper). Cover and let simmer for 15 minutes or until all the water is absorbed. Chill quinoa in the refrigerator.
2. In a large bowl, combine chilled quinoa, chickpeas (drained), chopped avocado, red onion, tomatoes and fresh spinach leaves. Stir with a large serving spoon or spatula and store in the refrigerator. Enjoy!


Samantha Bowers

Samantha Bowers

Host, Midday Madison

More Midday Madison

Connect 27 News
Top Stories
Scroll to top
Skip to content