There’s nothing better than a glass of cider during the fall. Today we’re learning how to make a special Wisconsin 75 with The Cider Farm! Deirdre Birmingham, co-owner and manager, joined us with a step-by-step demonstration of her recipe.
– 3/4 oz. apple brandy
– 1/4 oz orange flavored liqueur
– 1/2 oz. lemon juice
– Cider Farms infused maple syrup
– 4 oz. classic dry cider
Click here to learn more about The Cider Farm.