(WKOW) — Adding sauce to your meals can add flavor to just about any food.
Tuesday morning on Wake Up Wisconsin Hemmachef Joel Olson showed the team how to make a variation of soy sauce.
All you need to create the drizzle is sugar, soy sauce, sake or white wine and mirin. Once you mix that together in a sauce pan you can add in garlic, ginger and chives.
Olson says the mirin soy sauce is good on salmon, chicken, beef, pork, seafood and a lot of vegetables.
If you are interested in learning more from Joel Olson check out his website. He has some classes starting up this fall.